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Spaghetti Bake
Spaghetti Bake

Spaghetti Bake

1 Review(s)
Cook Minutes 35 Min
Prep : 20 Min Cook: 15 Min
Spaghetti stands in for lasagna noodles in this quick and easy pasta bake. With meat sauce, mozzarella and Parmesan, it has all the flavour of lasagna without the fuss.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
330 g whole wheat spaghetti, uncooked
1/2 lb. (225 g) Italian sausage, casings removed, crumbled
1-3/4 cups no-salt-added tomato sauce
1 egg, beaten
1-1/2 cups Kraft Shredded Pizza Mozzarella Cheese, divided
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Cook spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in skillet on medium-high heat, stirring occasionally; drain. Stir in tomato sauce; simmer on low heat 5 min., stirring occasionally.
Step 3
Drain spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch-square baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
Step 4
Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.
Kraft Kitchen Tips!
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Substitute
Substitute extra-lean ground beef for the Italian sausage.
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Kids in the Kitchen
Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let younger children open the packages, help measure the ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.
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Special Extra
Thinking of skipping the cheese? Don't - the combination in this dish makes it a good source of calcium.
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Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 540 mg
23 %
Total carbohydrate 49 g
16 %
Dietary fibre 5 g
20 %
Sugars 4 g
Protein 22 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
20 %
Iron
25 %
Servings
6 servings, 1/6 recipe (223 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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