Try our simple Spaghetti Carbonara recipe - you won't believe how easy it is to make Spaghetti Carbonara at home. This restaurant-inspired pasta recipe is sure to become a family favourite.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
600 g (2/3 of 900-g pkg.) spaghetti, uncooked
8 slices bacon, chopped
1 onion, finely chopped
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook spaghetti as directed on package.
Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe skillet with paper towels.
Drain spaghetti. Immediately add to skillet with all remaining ingredients; toss until cream cheese product is completely melted and sauce is well blended.
Kraft Kitchen Tips!
Since the spaghetti needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.
Use a large pot of water to cook pasta so it has room to move and won't stick together while cooking.
Garnish with 1 Tbsp. finely chopped fresh parsley just before serving.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 700 mg
Total carbohydrate 60 g
Dietary fibre 4 g
Sugars 4 g
Protein 15 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.