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Recipe Type

Main Course

Dinner

Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 20 min
Total time: 20 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 600 g (2/3 of 900-g pkg.) spaghetti, uncooked; 8 slices bacon, chopped; 1 onion, finely chopped; 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing; 1/4 cup Kraft 100% Parmesan Light Grated Cheese

10 Review(s)

20 Min

Prep : 20 Min

Try our simple Spaghetti Carbonara recipe - you won't believe how easy it is to make Spaghetti Carbonara at home. This restaurant-inspired pasta recipe is sure to become a family favourite.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

600 g (2/3 of 900-g pkg.) spaghetti, uncooked

8 slices bacon, chopped

1 onion, finely chopped

1/2 cup Philadelphia Light Cream Cheese Product

1/2 cup Kraft Calorie-Wise Zesty Italian Dressing

1/4 cup Kraft 100% Parmesan Light Grated Cheese

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Step 1

Cook spaghetti as directed on package.

Step 2

Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe skillet with paper towels.

Step 3

Drain spaghetti. Immediately add to skillet with all remaining ingredients; toss until cream cheese product is completely melted and sauce is well blended.

Kraft Kitchen Tips!

Cooking Know-How

Since the spaghetti needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.

Cooking Know-How

Use a large pot of water to cook pasta so it has room to move and won't stick together while cooking.

Special Extra

Garnish with 1 Tbsp. finely chopped fresh parsley just before serving.

Nutrition

Calories

410

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 7 g

35 %

Cholesterol 25 mg

Sodium 700 mg

29 %

Carbohydrate 60 g

Fibre 4 g

Sugars 4 g

Protein 15 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

8 %

Iron

20 %

Servings

8 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.