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Spaghetti Carbonara with Pancetta
Spaghetti Carbonara with Pancetta

Spaghetti Carbonara with Pancetta

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This recipe is inspired by the region of Lazio in Italy.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
440 g spaghetti, uncooked
1/2 lb. (225 g) thinly sliced pancetta
2 large shallots, finely chopped
1 garlic clove, minced
1/4 cup dry white wine
4 eggs, lightly beaten
1 jar (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
1/2 cup Kraft 100% Parmesan Shaved Cheese
1/4 cup chopped fresh parsley
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Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, cook pancetta in large skillet on medium-high heat 1 to 2 min. on each side or until crisp; drain pancetta on paper towels. Discard all but 1 Tbsp. pancetta drippings from skillet.
Step 3
Add shallots and garlic to reserved drippings; cook on medium heat 2 min. or until shallots are slightly softened, stirring frequently. Stir in wine; simmer 1 min. or until most of the wine is cooked off, stirring frequently. Remove from heat.
Step 4
Mix eggs and pasta sauce until blended. Drain spaghetti, reserving 1/4 cup cooking water. Return spaghetti to pan. Add shallot mixture; mix lightly. Cook on low heat 1 min., stirring occasionally. Gradually add pasta sauce mixture, stirring constantly. Cook 3 to 5 min. or until sauce is thickened and spaghetti mixture is heated through, stirring constantly and adding enough of the reserved pasta cooking water as necessary until sauce is of desired consistency. Remove from heat.
Step 5
Crumble pancetta; sprinkle over spaghetti mixture along with the cheese and parsley.
Kraft Kitchen Tips!
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Substitute
Substitute 25%-less-sodium chicken broth for the wine.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 125 mg
Sodium 570 mg
24 %
Total carbohydrate 47 g
16 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 17 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
15 %
Iron
20 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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