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Spaghetti with Italian Meat Sauce
Spaghetti with Italian Meat Sauce

Spaghetti with Italian Meat Sauce

2 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
The secret ingredient in this pasta dish? Coffee! Our Spaghetti with Italian Meat Sauce will keep them coming back for more.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 can (284 mL) condensed tomato soup
2 cans (156 mL) tomato paste
3/4 cup brewed Maxwell House Original Roast Coffee
1/2 cup sliced mushrooms
1/4 tsp. dried oregano leaves
500 g spaghetti, cooked, drained
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook meat with onion and garlic in large saucepan on medium-high heat until meat is evenly browned, stirring frequently. Drain, if necessary.
Step 2
Add soup, tomato paste and coffee; mix well. Reduce heat to low; simmer 30 min., stirring occasionally.
Step 3
Stir in mushrooms and oregano; simmer an additional 5 min. Serve over hot spaghetti; sprinkle with cheese.
Kraft Kitchen Tips!
Make it Easy
For easier eating, break up the spaghetti before cooking. Just roll up the bundle of spaghetti in a kitchen towel that is 7 to 8 inches longer than the length of the spaghetti strands. Roll up the spaghetti in the towel, then holding both ends of the spaghetti firmly, centre the wrapped spaghettil over the edge of a table. Push down with both hands to break the spaghetti in half. Unwrap and use.
Calories From Fat
% Daily Value
Fat 10.5 g
Saturated fat 3.9 g
20 %
Cholesterol 37 mg
Sodium 551 mg
23 %
Carbohydrate 61.2 g
Fibre 5.1 g
Sugars 0 g
Protein 22.6 g
Vitamin A
12 %
Vitamin C
33 %
8 %
29 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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