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Spaghetti and Meatballs
Spaghetti and Meatballs

Spaghetti and Meatballs

3 Review(s)
Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
This recipe is inspired by the region of Campania in Italy.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/3 cup dry bread crumbs
1/4 cup finely chopped onions
1/4 cup milk
1 egg, beaten
1 jar (650 mL) Classico di Campania Sweet Basil Marinara Pasta Sauce
330 g spaghetti, uncooked
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix first 5 ingredients just until blended; shape into 18 (1-1/2 inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray.
Step 3
Bake 15 to 20 min. or until done (160ºF).
Step 4
Transfer meatballs to Dutch oven or large deep skillet. Add pasta sauce; stir to evenly coat meatballs with sauce. Cook on medium-low heat 15 min., stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.
Step 5
Drain spaghetti; toss with meatballs and sauce.
Kraft Kitchen Tips!
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Substitute
Prepare using Classico di Napoli Tomato & Basil Pasta Sauce.
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Special Extra
Top each serving with 1 Tbsp. Kraft 100% Parmesan Grated Cheese.
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Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 530 mg
22 %
Total carbohydrate 58 g
19 %
Dietary fibre 3 g
12 %
Sugars 10 g
Protein 28 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
8 %
Iron
40 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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