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Spaghetti and 'Oozing Eyeballs'
Spaghetti and "Oozing Eyeballs"

Spaghetti and 'Oozing Eyeballs'

4 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
Oozing meatballs bursting with cheese are the perfect complement to spaghetti.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup water
2 eggs
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
100 g Cracker Barrel Mozzarella Cheese, cut into 16 cubes
4 pitted large black olives, cut into 4 slices each
450 g spaghetti, uncooked
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Step 1
Heat oven to 375ºF.
Step 2
Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce just until blended; shape into 16 (2-inch) meatballs. Insert 1 cheese cube into top of each meatball, with top of cheese cube just showing at top of meatball. Place, cheese sides up, on baking sheet. Top each with olive slice to resemble eyeball.
Step 3
Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining pasta sauce as directed on package and jar.
Step 4
Drain spaghetti. Serve topped with meatballs and sauce.
Kraft Kitchen Tips!
Prepare using extra-lean ground beef and cubed Cracker Barrel Havarti Cheese.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
40 %
Cholesterol 125 mg
Sodium 730 mg
30 %
Carbohydrate 63 g
Fibre 3 g
Sugars 6 g
Protein 39 g
Vitamin A
10 %
Vitamin C
8 %
15 %
45 %
8 servings, 1 cup (250 mL) spaghetti and 2 meatballs (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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