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Recipe Type

Main Course

Dinner

Spaghetti with Sausage and Mushrooms

Name: Spaghetti with Sausage and Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings, 1-1/2 cups (375 mL) each
Ingredients: 330 g spaghetti, uncooked; 3/4 lb. (340 g) Italian sausage, casings removed, crumbled; 3/4 lb. (340 g) button mushroom, halved; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1 tsp. ground black pepper; 1/3 cup KRAFT 100% Parmesan Aged Grated Cheese

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20 Min

Prep : 5 Min Cook: 15 Min

Using Italian sausage for this pasta recipe helps to add lots of flavour while minimizing the number of ingredients. The simplicity and ease of this pasta recipe makes it perfect for a weeknight dinner. Dig in and enjoy!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

330 g spaghetti, uncooked

3/4 lb. (340 g) Italian sausage, casings removed, crumbled

3/4 lb. (340 g) button mushroom, halved

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1 tsp. ground black pepper

1/3 cup KRAFT 100% Parmesan Aged Grated Cheese

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How do I make it ?

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Step 1

Cook spaghetti as directed on package, omitting salt.

Step 2

Meanwhile, add sausage to large nonstick skillet; cook on medium heat 3 min., stirring frequently. Add mushrooms; cook 5 min. or until tender, stirring occasionally.

Step 3

Stir in sauce and pepper; cook on low heat 2 to 3 min. or until sauce is well blended and heated through, stirring frequently. Drain pasta and add to skillet. Stir in cheese.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp romaine salad tossed with Kraft Creamy Caesar Dressing.

Substitute

Prepare as directed, substituting 1-1/2 lb. (675 g) extra-lean ground beef or turkey for the Italian sausage.

Nutrition

Calories

440

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 5 g

25 %

Cholesterol 30 mg

Sodium 930 mg

39 %

Carbohydrate 55 g

Fibre 4 g

Sugars 6 g

Protein 21 g

Vitamin A

8 %

Vitamin C

10 %

Calcium

10 %

Iron

30 %

Servings

6 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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