Everything comes together in one pot - you don't even need a pasta strainer!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (8 oz./225 g) sliced fresh mushrooms
3 cups water
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
300 g (1/3 of 900-g pkg.) spaghetti, uncooked, broken in half
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Brown meat with mushrooms in large skillet on medium-high heat; drain.
Add water, sauce and spaghetti; stir. Bring to boil; cover. Simmer on medium heat 15 min. or until spaghetti is tender, stirring occasionally.
Top with cheese.
Kraft Kitchen Tips!
Spice it Right
For a simple flavour boost, add 1/4 tsp. garlic powder or cayenne pepper to the cooked meat with water, sauce and spaghetti.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 9 g
Cholesterol 85 mg
Sodium 900 mg
Carbohydrate 72 g
Fibre 5 g
Sugars 13 g
Protein 43 g
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.