Got kids? Try this fun, new spin on spaghetti. Toss cooked pasta with Parmesan cheese and eggs and place in a casserole dish. Top with cottage cheese, a meaty pasta sauce and mozzarella and bake.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g (1/3 of 900-g pkg.) spaghetti, uncooked
1 lb. (450 g) lean ground beef
1 red pepper, chopped
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/3 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. non-hydrogenated margarine
2 eggs, beaten
1 cup cottage cheese
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 350ºF.
Cook spaghetti as directed on package, omitting salt.
Brown meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in pasta sauce.
Drain spaghetti; toss with Parmesan, margarine and eggs. Place in 13x9-inch pan sprayed with cooking spray; top with layers of cottage cheese, meat mixture and mozzarella.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Prepare using ground chicken and/or a chopped green pepper.
Round out the meal with a side salad.
Good news! You'll save 50 calories and 4 grams of total fat, including 1.5 grams of saturated fat, per serving by preparing with whole wheat spaghetti, extra-lean ground beef, Kraft 100% Light Parmesan Grated Cheese, low fat cottage cheese and Cracker Barrel Shredded Part Skim Mozzarella Cheese.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 690 mg
Carbohydrate 41 g
Fibre 4 g
Sugars 9 g
Protein 23 g
8 servings,1 piece (230 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.