Make the most of the harvest season with our Spaghetti Squash & Sausage Pizza Casserole. This tasty seasonal recipe takes sausage pizza casserole to the next level with spaghetti squash, Italian-style turkey sausage and green peppers. Why wait? Try it tonight!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 spaghetti squash (3 lb./1.4 kg)
1 lb. (450 g) Italian turkey sausage
1 cup chopped green peppers
1-1/2 cups Classico di Siena Fire Roasted Tomato & Garlic Pasta Sauce
1 tsp. dried oregano leaves
3 eggs, beaten
1 cup shredded mozzarella cheese
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Heat oven to 350°F.
Pierce squash in several place with fork. Microwave on HIGH 15 min. or until tender.
Meanwhile, brown sausage with peppers in large skillet; drain. Return sausage mixture to skillet. Add pasta sauce and oregano; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
Cut squash in half; remove and discard seeds. Scrape squash into strands with fork; place in large bowl. Add eggs; mix well. Add pasta sauce mixture and mozzarella; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Bake 30 to 35 min. or until casserole is heated through and top is lightly browned.
Kraft Kitchen Tips!
For added veggies, serve with a fresh mixed green salad.
Prepare using your favourite variety of turkey sausage and/or your favourite flavour of Classico Pasta Sauce.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 145 mg
Sodium 1030 mg
Carbohydrate 15 g
Fibre 4 g
Sugars 9 g
Protein 19 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.