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Spaghetti with Zesty Bolognese
Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese

19 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
This super-simple bolognese is sure to wow your guests' taste buds!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, chopped
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) extra-lean ground beef
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
330 g spaghetti, uncooked
2 Tbsp. Philadelphia Cream Cheese Product
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in pasta sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
Step 2
Meanwhile, cook spaghetti as directed on package, omitting salt.
Step 3
Drain spaghetti. Remove meat sauce from heat. Add cream cheese product; stir until cream cheese is melted and mixture is well blended.
Step 4
Serve spaghetti topped with sauce and Parmesan.
Kraft Kitchen Tips!
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Healthy Living
Save 140 calories and 11 grams of total fat, including 4 grams of saturated fat, per serving by preparing recipe with Kraft Calorie-Wise Zesty Italian Dressing, Philadelphia Light Cream Cheese Product, whole wheat spaghetti and Kraft 100% Parmesan Light Grated Cheese.
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Cooking Know-How
Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
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Substitute
Prepare using fettuccine.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 50 mg
Sodium 710 mg
30 %
Carbohydrate 60 g
Fibre 4 g
Sugars 12 g
Protein 29 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
15 %
Iron
45 %
Servings
6 servings, 1/6 recipe (322 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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