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Spaghettini with Chicken, Onion and Peppers
Spaghettini with Chicken, Onion and Peppers

Spaghettini with Chicken, Onion and Peppers

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
In addition to being quick to prepare, this pasta dish is also loaded with flavour. Feel free to personalize it using your favourite combination of pasta and fresh vegetables.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (500 g) spaghettini pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 onion, chopped
1 green pepper, chopped
1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
1/4 tsp. ground black pepper
3 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook pasta in saucepan as directed on package, omitting salt.
Step 2
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until done. Remove from skillet; cover to keep warm.
Step 3
Add vegetables to skillet; cook 4 to 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and chicken; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Step 4
Drain pasta. Serve topped with chicken mixture and cheese.
Kraft Kitchen Tips!
Substitute a red pepper for the green pepper.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 35 mg
Sodium 290 mg
12 %
Carbohydrate 56 g
Fibre 4 g
Sugars 6 g
Protein 23 g
Vitamin A
6 %
Vitamin C
30 %
8 %
25 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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