1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
1/4 tsp. ground black pepper
3 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Cook pasta in saucepan as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until done. Remove from skillet; cover to keep warm.
Add vegetables to skillet; cook 4 to 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and chicken; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Drain pasta. Serve topped with chicken mixture and cheese.
Kraft Kitchen Tips!
Substitute a red pepper for the green pepper.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 1 g
Cholesterol 35 mg
Sodium 290 mg
Total carbohydrate 56 g
Dietary fibre 4 g
Sugars 6 g
Protein 23 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.