Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Spanish Chicken & Rice
Spanish Chicken & Rice

Spanish Chicken & Rice

7 Review(s)
Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
Serve it in a paella pan to make dinner extra special.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
4 boneless skinless chicken thighs (1 lb.)
1 medium onion, chopped
1 medium green pepper, chopped
1 can (14 fl oz/398 mL) Italian-style stewed tomatoes
1 can (10 fl oz/284 mL) chicken broth
1 cup frozen peas
1 tsp. crushed red pepper
1 tsp. ground turmeric
1-1/2 cups instant white rice, uncooked
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and green peppers; cook until chicken is cooked through, turning chicken and stirring vegetables occasionally.
Step 2
Add remaining ingredients; stir. Bring to boil; cover.
Step 3
Remove from heat. Let stand 5 min. Fluff with fork.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
504
Calories From Fat
0
% Daily Value
Total fat 10.8 g
17 %
Saturated fat 0 g
Cholesterol
Sodium 1153 mg
48 %
Total carbohydrate 43.5 g
Dietary fibre 4.2 g
17 %
Sugars 0 g
Protein 31 g
Vitamin A
13 %
Vitamin C
62 %
Calcium
6 %
Iron
25 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
542008:86905
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices