1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
1/2 cup milk
1/4 tsp. crushed red pepper
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How do I make it ?
Heat oven to 350ºF.
Cook and stir asparagus, tomatoes and garlic in dressing in ovenproof skillet on medium heat 5 min. Remove from heat; spread to evenly cover bottom of skillet. Sprinkle with half the cheese.
Beat eggs, milk and crushed pepper with whisk until blended; pour over ingredients in skillet. Top with remaining cheese.
Bake 20 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
Substitute 1 chopped green pepper for the asparagus.
Serve with warm biscuits and a tossed salad topped with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 150 mg
Sodium 200 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 9 g
8 servings, 1/8 recipe (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.