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Sparkling Citrus No-Bake Cheesecake
Sparkling Citrus No-Bake Cheesecake

Sparkling Citrus No-Bake Cheesecake

2 Review(s)
Cook Minutes 4 Hr 25 Min
Prep : 25 Min Cook: 4 Hr
Three delectable layers are combined to make one show-stopping cheesecake. Plus, this Sparkling Citrus No-Bake Cheesecake takes only 25 minutes to prepare!
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups boiling water
2 pkg. (85 g each) Jell-O Lemon Jelly Powder
1-1/2 cups cold ginger ale
1-1/2 cups graham crumbs
1/2 cup butter, melted
1/2 cup sugar, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 cups thawed Cool Whip Whipped Topping, thawed
2 cans (10 fl oz/284 mL each) mandarin oranges, drained
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How do I make it ?
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Step 1
Add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1 hour or until slightly thickened.
Step 2
Meanwhile, line 13x9-inch dish with plastic wrap, with ends of wrap extending over sides. Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of prepared dish. Refrigerate until ready to use.
Step 3
Mix cream cheese and remaining sugar in large bowl with whisk until blended. Stir in Cool Whip; spread over crust. Arrange oranges over cream cheese layer; cover with jelly. Refrigerate 3 hours or until firm.
Step 4
Use plastic wrap handles to remove dessert from dish before cutting to serve.
Kraft Kitchen Tips!
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Variation
Prepare using 2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder and substituting club soda for the ginger ale.
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Substitute
Substitute 2 cups strawberry halves, blueberries, raspberries and/or seedless grape halves for the mandarin oranges.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 8 g
40 %
Cholesterol 30 mg
Sodium 180 mg
8 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 2 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
2 %
Iron
2 %
Servings
20 servings, 1 piece (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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