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Sparkling Lemon Fruit Cups
Sparkling Lemon Fruit Cups

Sparkling Lemon Fruit Cups

2 Review(s)
Healthy Living
Cook Minutes 4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
There's nothing like a fresh fruit dessert to finish off a meal. These Sparkling Lemon Fruit Cups aren't just tasty, they're easy to make, too!
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What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (9.1 g) Jell-O No Sugar Added Lemon Jelly Powder
1 cup diet ginger ale
1/2 cup seedless green grapes, halved
1/2 cup fresh raspberries
2 Tbsp. thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
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Step 1
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 30 min. or until slightly thickened.
Step 2
Stir in fruit; pour into 6 (5-oz.) paper or plastic cups.
Step 3
Refrigerate 4 hours or until firm. Unmold just before serving. Top each with 1 tsp. Cool Whip.
Kraft Kitchen Tips!
How to Unmold Fruit Cups
Dip each cup in warm water 15 sec. Remove from water. Hold cup upright and shake to loosen jelly, then unmold onto plate. Or, gently pull jelly from edge with fingers, then unmold onto plate.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 75 mg
3 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 1 g
Vitamin A
0 %
Vitamin C
6 %
0 %
0 %
Makes 6 servings, 1 fruit cup (3/4 cup/175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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