Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 30 min. or until slightly thickened.
Stir in fruit; pour into 6 (5-oz.) paper or plastic cups.
Refrigerate 4 hours or until firm. Unmold just before serving. Top each with 1 tsp. Cool Whip.
Kraft Kitchen Tips!
How to Unmold Fruit Cups
Dip each cup in warm water 15 sec. Remove from water. Hold cup upright and shake to loosen jelly, then unmold onto plate. Or, gently pull jelly from edge with fingers, then unmold onto plate.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 1 g
Makes 6 servings, 1 fruit cup (3/4 cup/175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.