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Sparkling Strawberry-Elderflower Lemonade

Name: Sparkling Strawberry-Elderflower Lemonade
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings, about 1-1/2 cups (375 mL) each
Ingredients: 4 cups fresh strawberries (1 lb./450 g), divided; 1 lemon, thinly sliced; 1/2 cup elderflower syrup; 3/4 cup Country Time Original Lemonade Drink Mix; 4 cups cold tap water, divided; 3 cups cold lemon-flavoured sparkling water

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1 Hr 10 Min

Prep : 10 Min Cook: 1 Hr

Toast any special occasion with this delicious strawberry-elderflower lemonade. Sparkling Strawberry-Elderflower Lemonade is the perfect refreshing beverage.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 cups fresh strawberries (1 lb./450 g), divided

1 lemon, thinly sliced

1/2 cup elderflower syrup

3/4 cup Country Time Original Lemonade Drink Mix

4 cups cold tap water, divided

3 cups cold lemon-flavoured sparkling water

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How do I make it ?

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Step 1

Cut 8 strawberries in half; place in 2-L pitcher. Add lemon slices.

Step 2

Place remaining strawberries in blender container. Add elderflower syrup, drink mix and 2 cups tap water; blend until smooth. Add to fruit in pitcher. Stir in remaining 2 cups tap water.

Step 3

Refrigerate 1 hour.

Step 4

Add sparkling water just before serving.

Kraft Kitchen Tips!

Special Extra

Slice additional strawberries; place in ring mold. Add a few edible flowers. Fill mold with additional tap water; freeze 6 hours or until solid. Pour chilled lemonade into punch bowl just before serving. Unmold ice ring; add to punch bowl. For convenience, this colourful ice mold can be frozen up to 1 month before using as desired.

Special Extra

Slice additional lemons and strawberries. Add to lemonade-filled glasses just before serving.

Serving Suggestion

Serve over ice.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 0 g

Saturated fat 0 g

0 %

Cholesterol 0 mg

Sodium 20 mg

1 %

Carbohydrate 47 g

Fibre 2 g

Sugars 43 g

Protein 1 g

Vitamin A

0 %

Vitamin C

100 %

Calcium

0 %

Iron

2 %

Servings

6 servings, about 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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