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Spatchcock BBQ Chicken with Grilled Green Bean Salad
Spatchcock BBQ Chicken with Grilled Green Bean Salad

Spatchcock BBQ Chicken with Grilled Green Bean Salad

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Cook Minutes 1 Hr 10 Min
Prep : 35 Min Cook: 35 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole chicken (4 lb./1.8 kg)
1/4 cup oil, divided
1 Tbsp. smoked paprika, divided
1 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce, divided
1/2 lb. (225 g) fresh green beans, trimmed
1 small red onion, sliced, separated into rings
1 tomato, seeded, chopped
1 cup frozen corn, thawed
1 Tbsp. Heinz Apple Cider Vinegar
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat.
Step 2
Place chicken, breast side down, on cutting board with legs toward you. Use kitchen shears to cut along each side of backbone; remove and discard bone. Open up chicken like a book; turn over. Press firmly between breasts to flatten.
Step 3
Reserve 2 Tbsp. oil for later use; brush remaining oil onto both sides of chicken, then rub evenly with 2 tsp. paprika.
Step 4
Place chicken, breast side down, on barbecue grate; top with weight. (See tip.) Grill 5 min. Remove weight; turn chicken. Grill (without weight) 35 min. or until chicken is done. Brush chicken with 1/2 cup barbecue sauce; grill 5 min. Remove from barbecue; brush with 1/4 cup of the remaining barbecue sauce. Cover to keep warm.
Step 5
Toss beans and onions with remaining oil and paprika in disposable foil pan sprayed with cooking spray. Grill 5 min. or until vegetables are softened. Remove from barbecue.
Step 6
Cut beans and onions in half; place in medium bowl. Add remaining ingredients, including remaining barbecue sauce; mix lightly. Serve with chicken.
Kraft Kitchen Tips!
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How to Weigh Down the Grilled Chicken
Wrap brick in foil, then use to weigh down the chicken as it cooks on the barbecue.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 5 g
25 %
Cholesterol 90 mg
Sodium 330 mg
14 %
Carbohydrate 21 g
Fibre 2 g
Sugars 15 g
Protein 30 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
4 %
Iron
20 %
Servings
8 servings, 1/8 recipe (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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