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Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Speedy Beef Stir-Fry

1 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours. Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup red salsa
2 Tbsp. Kraft Original BBQ Sauce
1 Tbsp. brown sugar
1 Tbsp. oil
1 lb. (450 g) boneless beef sirloin steak, cut into strips
4 carrots, sliced
1 onion, chopped
1 green pepper, chopped
1/4 cup chopped dry roasted peanuts
1/4 cup chopped cilantro
2 cups hot cooked rice
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Step 1
Mix salsa, barbecue sauce and sugar; set aside.
Step 2
Heat oil in wok or large skillet on high heat. Add meat; cook 3 to 4 min. or until browned, stirring frequently. Add vegetables; cook and stir 3 min. or until crisp-tender.
Step 3
Stir in salsa mixture; simmer on medium-low heat 2 min. Top with nuts and cilantro. Serve over rice.
Kraft Kitchen Tips!
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Special Extra
For added heat, stir 1 tsp. crushed red pepper into stir-fry before topping with nuts and cilantro.
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Substitute
Substitute 2 cups frozen vegetables, such as a stir-fry mix or peas and carrots, for the cut-up fresh vegetables. Prepare salsa mixture and cook steak as directed. Add frozen vegetables along with salsa mixture, then simmer until heated through. Continue as directed.
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Shortcut
You can buy steak and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers and carrots, are also available pre-cut in bags in the produce section of many larger supermarkets.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 3 g
15 %
Cholesterol 60 mg
Sodium 490 mg
20 %
Total carbohydrate 49 g
16 %
Dietary fibre 5 g
20 %
Sugars 11 g
Protein 32 g
Vitamin A
130 %
Vitamin C
45 %
Calcium
6 %
Iron
25 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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