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Speedy Breakfast Burritos
Speedy Breakfast Burritos

Speedy Breakfast Burritos

5 Review(s)
Cook Minutes 13 Min
Prep : 10 Min Cook: 3 Min
Put a tangy Mexican twist on scrambled eggs by wrapping them in tortillas and adding savoury salsa and Tex Mex cheese.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
2 Tbsp. Kraft Rancher's Choice Dressing
40 g deli smoked ham, chopped
1/4 cup salsa, divided
1/4 cup Cracker Barrel Shredded Tex Mex Cheese, divided
2 small flour tortillas
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How do I make it ?
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Step 1
Beat eggs and dressing until well blended. Stir in ham and half each of the salsa and cheese.
Step 2
Cook in nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. or until egg mixture is set, stirring occasionally.
Step 3
Spoon onto tortillas; roll up. Top with remaining salsa and cheese.
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Variation
Prepare as directed, using deli smoked turkey and Kraft Double Cheddar Shredded Cheese.
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Serving Suggestion
Serve these quick entrees with a piece of fresh fruit and a cup of low fat milk.
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Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 8 g
40 %
Cholesterol 400 mg
Sodium 940 mg
39 %
Total carbohydrate 22 g
7 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 22 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
15 %
Iron
20 %
Servings
2 servings, 1 burrito (263 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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