1/2 tsp. each ground ginger, garlic powder, crushed red pepper
1/3 cup chopped dry-roasted peanuts
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How do I make it ?
Cook pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.
Kraft Kitchen Tips!
Substitute whatever vegetables you have on hand, such as snow peas, red or green pepper strips, sliced carrots or chopped red onions, for the broccoli.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 970 mg
Total carbohydrate 65 g
Dietary fibre 5 g
Sugars 5 g
Protein 40 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.