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Speedy Ginger-Chicken Soup Bowls
Speedy Ginger-Chicken Soup Bowls

Speedy Ginger-Chicken Soup Bowls

4 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 3 Min Cook: 7 Min
If you've got leftover chicken, we've got a recipe for you to try. Our Speedy Ginger-Chicken Soup Bowls use leftover chicken and on-hand ingredients to get an Asian-inspired soup on the table in minutes.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. instant white rice
1 tsp. minced fresh ginger or 1/4 tsp. dried ground ginger
1/4 cup chopped cooked chicken
4 Tbsp. thin red pepper slices
2 Tbsp. thin carrot slices
2 Tbsp. thin green onion slices
1/2 cup chicken broth
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How do I make it ?
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Just follow our simple steps
Step 1
Combine 3 Tbsp. uncooked instant white rice with 1 tsp. minced fresh ginger root or 1/4 tsp. dried ground ginger in each of 4 microwaveable soup bowls.
Step 2
Top each with 1/4 cup chopped cooked chicken and 1/2 cup total thin red pepper, carrot and green onion slices; stir until well blended.
Step 3
Add 1/2 cup each condensed chicken broth and water to each bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 minutes. Let stand 5 minutes before serving.
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Keeping it Safe
Remove carefully from microwave; bowl and soup will be hot.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
187
Calories From Fat
0
% Daily Value
Total fat 4.2 g
6 %
Saturated fat 0 g
Cholesterol
Sodium 838 mg
35 %
Total carbohydrate 18.9 g
6 %
Dietary fibre 1.6 g
6 %
Sugars 0 g
Protein 17.8 g
Vitamin A
56 %
Vitamin C
72 %
Calcium
3 %
Iron
12 %
Servings
4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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