Mix first 3 ingredients until blended. Place meat in medium bowl. Add 1 Tbsp. dressing mixture; mix lightly. Let stand 5 min.
Heat oil in nonstick wok or large skillet on medium-high heat. Add meat and vegetables; stir-fry 4 min. or until meat is done.
Add remaining dressing mixture; mix well. Stir-fry on medium heat 2 min. Serve with rice.
Kraft Kitchen Tips!
Make it Easy
Use frozen vegetables, such as stir-fry mix or peas and carrots, in place of the cut-up fresh vegetables. Stir-fry meat as directed. Add the frozen vegetables along with the remaining dressing mixture, then simmer until heated through. Serve with rice.
You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers and snow peas, are also available pre-cut in bags in the produce section of many larger supermarkets.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 450 mg
Total carbohydrate 34 g
Dietary fibre 2 g
Sugars 2 g
Protein 29 g
4 servings, 1/4 recipe (241 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.