Mix salsa, Miracle Whip and chili powder; spread onto tortillas.
Layer chicken and cheese on half of each tortilla; fold in half.
Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.
Kraft Kitchen Tips!
Substitute 4 Kraft Singles Cheese Slices for the shredded cheese.
Garnish each wedge with 1 tsp. sour cream.
Serve with cut-up fresh vegetables.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 800 mg
Total carbohydrate 39 g
Dietary fibre 2 g
Sugars 4 g
Protein 39 g
4 servings, 6 wedges (250 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.