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Speedy Salsa-Chicken Quesadillas
Speedy Salsa-Chicken Quesadillas

Speedy Salsa-Chicken Quesadillas

47 Review(s)
Cook Minutes 50 Min
Prep : 50 Min
These meltingly good quesadillas, which can be put together in a flash, and are a fiesta of flavour!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup salsa
2 Tbsp. Miracle Whip Original Spread
1/2 tsp. chili powder
8 small flour tortillas
3/4 lb. (340 g) cooked boneless skinless chicken breasts, sliced
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Mix salsa, Miracle Whip and chili powder; spread onto tortillas.
Step 2
Layer chicken and cheese on half of each tortilla; fold in half.
Step 3
Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.
Kraft Kitchen Tips!
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Substitute
Substitute 4 Kraft Singles Cheese Slices for the shredded cheese.
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Special Extra
Garnish each wedge with 1 tsp. sour cream.
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Serving Suggestion
Serve with cut-up fresh vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 800 mg
33 %
Total carbohydrate 39 g
13 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 39 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 6 wedges (250 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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