These baby back ribs get a pre-cook in the microwave, dramatically cutting their grilling time and earning them their speedy creds.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 lb. (2 kg) pork baby back ribs (3 or 4 large racks)
1/2 cup water
1/2 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
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How do I make it ?
Remove skin from undersides of ribs; cut ribs into two-rib pieces. Place rib pieces in large microwaveable bowl. Add water; cover loosely with plastic wrap. Microwave on HIGH 20 min. Drain and discard all liquid and fat.
Preheat barbecue to medium heat. Brush both sides of rib pieces with barbecue sauce.
Grill 15 min. or until ribs are cooked through, turning occasionally.
Kraft Kitchen Tips!
Serve with micro-baked potatoes, topped with sour cream and Oscar Mayer Real Bacon Bits, and a tossed green salad topped with your favourite Kraft Dressing.
Instead of microwaving, place ribs in large saucepot; cover with cold water. Bring to boil. Reduce heat to low; simmer 20 min. Drain. Grill as directed.
To remove "fell" (the tough membrane that covers the bony underside of ribs), place rack of ribs, meaty-sides down, on flat surface. Use a small sharp knife to loosen skin from last rib. Grasp membrane with paper towel and peel back fell from ribs.
Calories From Fat
% Daily Value
Total fat 23 g
Saturated fat 8 g
Cholesterol 55 mg
Sodium 240 mg
Total carbohydrate 5 g
Dietary fibre 0 g
Sugars 0 g
Protein 23 g
Makes 8 servings, 1/8 recipe (190 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.