Spaghetti and meatballs in minutes? Using Italian sausages to make short-cut meatballs and a simple skillet sauce will get you there.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Italian sausage, casing removed
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 each red and yellow pepper, coarsely chopped
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
220 g spaghetti, uncooked
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Roll sausage into 16 (1-1/2-inch) balls. Heat large nonstick skillet on medium-high heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally.
Add dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done (160ºF), stirring occasionally.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.
Kraft Kitchen Tips!
Prepare meatballs using ground beef, turkey or chicken.
Serve with a crisp tossed green salad and crusty bread.
Calories From Fat
% Daily Value
Total fat 28 g
Saturated fat 9 g
Cholesterol 50 mg
Sodium 1530 mg
Total carbohydrate 61 g
Dietary fibre 5 g
Sugars 11 g
Protein 27 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.