Jump-started with the KRAFT DINNER, this stovetop version of the classic dish can be prepared in just minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (170 g) white tuna in water, drained, flaked
8 Ritz Crackers, coarsely crushed (about 1/4 cup)
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How do I make it ?
Prepare Kraft Dinner in large saucepan as directed on package, adding vegetables to boiling water for the last 2 min.
Add tuna; mix lightly.
Top with cracker crumbs.
Kraft Kitchen Tips!
Prepare as directed, substituting 1 can (213 g) salmon for the tuna and 1/4 cup canned French fried onions for the cracker crumbs.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
Cholesterol 55 mg
Sodium 730 mg
Carbohydrate 49 g
Fibre 2 g
Sugars 10 g
Protein 19 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.