Spice Route Chicken Curry
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30 Min
Prep : 30 Min
Kraft Asian Sesame Dressing brings spice route flavours to life in our curry!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tsp. corn starch
2
1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
3
1/4 cup Kraft Asian Sesame Dressing, divided
4
2 Tbsp. reduced-sodium soy sauce, divided
5
1 tsp. tamarind paste, divided
6
1 tsp. garam masala, divided
7
1 tsp. ground coriander, divided
8
1 tsp. ground cumin, divided
9
1 tsp. red chili powder or cayenne pepper, divided
10
1 cup lite coconut milk
11
1 small tomato, chopped
12
2 Tbsp. chopped fresh coriander (cilantro)
13
1 Tbsp. oil
14
1 small onion, chopped
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How do I make it ?
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Step 1
Add corn starch to chicken in large bowl; toss to evenly coat. Mix 2 Tbsp. dressing, 1 Tbsp. soy sauce and 1/2 tsp. each tamarind paste, garam masala, ground coriander, cumin and chilli powder in small bowl until well blended. Add to chicken; mix lightly. Step 2
Combine remaining dressing, soy sauce, tamarind paste, seasonings, coconut milk, tomatoes and fresh coriander in separate bowl. Step 3
Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Add chicken mixture; cook 7 to 8 min. or until chicken is done and lightly browned, stirring frequently. Add dressing mixture; simmer on medium heat 10 min. or until slightly thickened, stirring frequently. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Mandarin Orange with Sesame Dressing.
Serving Suggestion
Serve with cooked rice noodles.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 520 mg
22 %
Total carbohydrate 9 g
3 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 27 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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