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Spiced Apple and Red Pepper Jelly
Spiced Apple and Red Pepper Jelly

Spiced Apple and Red Pepper Jelly

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Cook up a batch of homemade jelly to share with your family and friends this holiday season. Our sweet and savoury Spiced Apple and Red Pepper Jelly is perfect for Christmas gift-giving.
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What do I need ?
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4 cups diced sweet red peppers
3 Tbsp. diced hot red chili peppers
1 cup apple juice
1/2 cup HEINZ Apple Cider Vinegar
6 cups sugar
6 pieces cinnamon stick
6 strips fresh lemon zest
2 pouches Certo Liquid Pectin
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How do I make it ?
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Step 1
PURÉE sweet red peppers in a food processor or blender. Strain mixture through a cheese cloth lined strainer or jelly bag. Strain enough juice to make 1-1/4 cups.
Step 2
COMBINE pepper juice, diced hot peppers, apple juice, vinegar, sugar, cinnamon and lemon in saucepan. Bring to a full boil.
Step 3
IMMEDIATELY stir in liquid fruit pectin.
Step 4
BRING to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam.
Step 5
USING sterilized tongs, carefully place a cinnamon stick and a strip of lemon in warm jars.
Step 6
POUR hot jelly quickly into warm, sterilized jars filling up to 1/2 inch from rim.
Step 7
SEAL while hot with sterilized 2-piece lids with new centres.
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