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Spiced Chicken Skewers with Peanut Dipping Sauce
Spiced Chicken Skewers with Peanut Dipping Sauce

Spiced Chicken Skewers with Peanut Dipping Sauce

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Healthy Living
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Want to spice up your appetizer menu with something a little bit different? Give these Spiced Chicken Skewers with Peanut Dipping Sauce a try. These party-perfect chicken skewers make great appetizers - you might just want to double the recipe!
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g), cut into 20 lengthwise strips
1/4 cup lite soy sauce, divided
2 tsp. Asian chili paste, divided
1/4 cup Kraft Smooth Peanut Butter
2 Tbsp. each: Heinz Tomato Ketchup and orange juice
1 Tbsp. each: honey and lime juice
1 clove garlic, minced
1 tsp. chopped unsalted peanuts
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How do I make it ?
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Step 1
Heat greased grill to medium-high. Thread chicken onto 20 skewers; place in shallow dish. Mix 2 Tbsp. soy sauce and 1 tsp. chili paste; drizzle over skewers. Turn to evenly coat.
Step 2
Grill 8 to 10 min. or until chicken is cooked through, turning occasionally. Meanwhile, mix remaining soy sauce, remaining chili paste with all remaining ingredients except nuts in serving bowl; place on platter.
Step 3
Add skewers to platter; sprinkle with nuts.
Kraft Kitchen Tips!
This sauce also makes a great dipping sauce for cooked skewered beef strips.
To warm the dipping sauce, microwave on HIGH 40 sec. to 1 min. or until heated through.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.4 g
2 %
Cholesterol 15 mg
Sodium 140 mg
6 %
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 6 g
Vitamin A
0 %
Vitamin C
2 %
0 %
2 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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