The sweet & hot flavour of this appetizer will delight your taste buds.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
Spread cream cheese onto bottom of 9-inch pie plate.
Step 2
Mix cranberry sauce, marmalade and cayenne pepper; spoon over cream cheese. Sprinkle with almonds.
Step 3
Serve with crackers.
Kraft Kitchen Tips!
Variation
Prepare as directed, omitting the cayenne pepper and substituting hot pepper jelly for the marmalade.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 210 mg
9 %
Carbohydrate 18 g
Fibre 1 g
Sugars 8 g
Protein 3 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
6 %
Servings
Makes 1-3/4 cups or 14 servings, 2 Tbsp. (30 mL) dip and 3 crackers (15 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.