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Spiced Pear Layered Dessert
Spiced Pear Layered Dessert

Spiced Pear Layered Dessert

4 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
This dessert combines all the beautiful sweet flavours and textures of fall in a gorgeous trifle you'll be proud to present your guests. We won't tell them it only took you 20 minutes to make it!
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) spice cake mix
2-1/2 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
1/2 tsp. ground cinnamon
1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
2 cans (14 fl oz/398 mL each) sliced pears, drained, coarsely chopped
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How do I make it ?
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Step 1
Prepare cake mix as directed on package; cool completely. Cut into 1/2-inch cubes.
Step 2
Pour milk into large bowl. Add dry pudding mixes and the cinnamon. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping. Layer one-third each of the cake cubes, pears and pudding mixture in 3-L serving bowl; repeat layers twice.
Step 3
Refrigerate 1 hour or until ready to serve. Top with the remaining whipped topping. Store leftover dessert in refrigerator.
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Special Extra
Garnish with toasted chopped pecans or walnuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 300 mg
13 %
Total carbohydrate 42 g
14 %
Dietary fibre 1 g
4 %
Sugars 28 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
6 %
Iron
4 %
Servings
18
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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