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Spiced Rice Pilaf
Spiced Rice Pilaf

Spiced Rice Pilaf

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Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
Transform your usual rice pilaf from boring to sensational with just a few flavourful ingredients in this easy-to-make recipe. It's the perfect side for grilled or roasted chicken, pork or lamb.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 yellow onions, chopped
1 jalapeño pepper, seeded, finely chopped
1 Tbsp. minced gingerroot
1/4 tsp. ground cardamom
1 tsp. coarsely ground black pepper
2 cinnamon sticks
3 whole cloves
1-1/2 cups basmati rice, uncooked
1-1/2 cups 25%-less-sodium chicken broth
1 cup Heinz Tomato Juice
1 cup Heinz Tomato Ketchup
2 green onions, diagonally sliced
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How do I make it ?
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Step 1
Heat oil in large saucepan on medium heat. Add yellow onions and jalapeño peppers; cook 5 to 8 min. or until softened, stirring frequently. Add ginger and next 4 ingredients; cook and stir 2 min.
Step 2
Add rice, broth, tomato juice and ketchup; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min. or until most the liquid is absorbed. Remove from heat.
Step 3
Remove and discard cinnamon sticks and cloves. Let rice mixture stand 5 min. Sprinkle with green onions.
Kraft Kitchen Tips!
Special Extra
For more heat, prepare using Heinz Hot & Spicy Ketchup.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 560 mg
23 %
Carbohydrate 57 g
Fibre 3 g
Sugars 13 g
Protein 5 g
Vitamin A
2 %
Vitamin C
15 %
4 %
8 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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