What could be more fun than taking a delicious glass of Heinz Spicy Vegetable Cocktail, spiking it with a bit of horseradishy heat and garnishing it with bacon-wrapped shrimp? You'll love this hybrid between a drink and an appetizer – like shrimp cocktail in a glass!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices reduced-sodium bacon, cut in half
8 frozen uncooked cleaned extra-large shrimp
8 cups cold Heinz Spicy Vegetable Cocktail
1 tsp. prepared horseradish
1 fresh pineapple ring (1/4 inch thick), cut into 8 wedges
2 limes, each cut into 4 wedges
Add To Shopping List
How do I make it ?
Heat oven to 450ºF.
Cover rimmed baking sheet with heavy-duty foil. Place metal cooling rack on prepared baking sheet; spray with cooking spray.
Wrap 1 bacon piece around each shrimp. Thread 1 shrimp onto each of 8 small skewers; place on wire rack.
Bake 10 to 15 min. or until shrimp turn pink, turning after 8 min. Remove from oven.
Mix vegetable cocktail and horseradish until blended; pour into 8 glasses.
Thread 1 pineapple wedge onto each shrimp skewer; add to filled glasses. Garnish with lime wedges.
Kraft Kitchen Tips!
Garnish with pickled beans or pickled asparagus, or thread an olive or pickled onion onto each shrimp skewer before adding to filled glass.
For milder flavour, prepare using Heinz Vegetable Cocktail or Heinz Tomato Juice.
Serve over ice.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 55 mg
Sodium 870 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 6 g
Protein 8 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.