Spicy Black Pepper Beef
1 Review(s)
30 Min
Prep : 30 Min
KRAFT Asian Sesame Dressing and KRAFT Peanut Butter team up to make the perfect sauce for this flavourful stir-fry.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 cup Kraft Asian Sesame Dressing
2
2 Tbsp. Kraft Smooth Peanut Butter
3
1 Tbsp. reduced-sodium soy sauce
4
1/2 tsp. ground black pepper
5
1 Tbsp. oil, divided
6
1 lb. (450 g) beef grilling steak, cut into thin strips
7
1 onion, cut into 1-inch pieces
8
1 red pepper, cut into 1-inch pieces
9
3 cloves garlic, minced
10
1 Tbsp. grated gingerroot
11
2 cups loosely packed baby spinach leaves
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How do I make it ?
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Step 1
Mix first 4 ingredients until blended. Step 2
Add 2 tsp. oil to nonstick wok or large nonstick skillet; heat on medium-high heat. Add meat, stir-fry 3 to 4 min. or until done. Transfer to bowl; cover to keep warm. Step 3
Heat remaining oil in wok. Add onions, red peppers, garlic and ginger; stir-fry 5 min. or until crisp-tender. Add dressing mixture; stir-fry 1 min. or until heated through. Stir in spinach and meat; cook 1 to 2 min. or just until spinach is wilted, stirring occasionally. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked rice.
Substitute
Substitute an orange or yellow pepper for the red pepper.
Special Extra
Add 2 green onions, cut into 1-inch lengths, to the stir-fry along with the spinach and cooked meat.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 5 g
25 %
Cholesterol 50 mg
Sodium 460 mg
19 %
Carbohydrate 13 g
Fibre 2 g
Sugars 7 g
Protein 26 g
Vitamin A
45 %
Vitamin C
80 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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