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Spicy Broccoli-Cheddar Roll-Ups
Spicy Broccoli-Cheddar Roll-Ups

Spicy Broccoli-Cheddar Roll-Ups

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Cook Minutes 46 Min
Prep : 30 Min Cook: 16 Min
You can't go wrong with a four ingredient appetizer recipe - especially one that tastes as good as our Spicy Broccoli-Cheddar Roll-Ups! These bite-size appetizers are easy, quick and tasty - what's not to love?
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Jalapeño Cream Cheese Product
2 cups frozen chopped broccoli, cooked, well drained and cooled
1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
24 sheets frozen phyllo dough, thawed
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Combine first 3 ingredients. Stack 4 phyllo sheets, spraying each layer with cooking spray before covering with next sheet. Cover remaining phyllo sheets and set aside until ready to use.
Step 3
Spread about 1/3 cup broccoli mixture onto one short side of phyllo stack. Fold in long sides of stack, then roll up starting at topped short side. Place, seam side down, on parchment-covered baking sheets; spray lightly with cooking spray. Cover loosely until ready to bake.
Step 4
Repeat with remaining phyllo sheets and filling.
Step 5
Bake 14 to 16 min. or until golden brown. Cool slightly. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Kraft Kitchen Tips!
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Storage Know-How
Leftover phyllo sheets can be wrapped tightly and refrozen.
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Make Ahead
Prepare logs as directed except do not bake. Wrap tightly; freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet and bake as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 160 mg
7 %
Total carbohydrate 11 g
4 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
6 %
Iron
4 %
Servings
36 servings, 1 roll-up (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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