Looking for a seasonal way to use carrots and sweet potatoes that also hits all of your cozy comfort food needs? Just follow our simple steps and you'll have a pot of this Spicy Carrot and Sweet Potato Soup simmering on the stove in no time. Tender carrots and sweet potatoes have a natural sweetness that pairs perfectly with the zing of fresh ginger and a sprinkling of curry. The best part? You can carry on with other things while you leave it to simmer away on the stove.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat dressing in Dutch oven or small stockpot on medium-high heat. Add onions; cook 3 min., stirring frequently. Add carrots, potatoes and ginger; cook 3 min., stirring frequently.
Stir in chicken broth; bring to boil. Simmer on medium-low heat 25 min. or until carrots and sweet potatoes tender, stirring occasionally.
Blend soup, in batches, in blender until smooth, returning each puréed batch to pan. Stir in curry powder; cook on low heat 5 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
Garnish with green pumpkin seeds and fresh parsley before serving.
Prepare using vegetable broth.
Serve with crusty bread, and a tossed green salad topped with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 2 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 420 mg
Total carbohydrate 22 g
Dietary fibre 5 g
Sugars 8 g
Protein 6 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.