Spicy Cheeseburger Dip
4 Review(s)
25 Min
Prep : 25 Min
Searching for a warm cheese dip that’s sure to be a hit? The search is over - our Spicy Cheeseburger Dip is a quick and easy appetizer dip and a real crowd-pleaser. You just might want to double the recipe!
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36 Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) extra-lean ground beef
2
1 can (19 fl oz/540 mL) diced tomatoes, well drained
3
1/2 tsp. crushed red pepper
4
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
5
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
6
4 green onions, sliced
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How do I make it ?
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Step 1
Brown meat in large nonstick skillet. Step 2
Stir in tomatoes and crushed pepper; bring just to boil, stirring frequently. Step 3
Add remaining ingredients; stir. Cook 5 min. or until Velveeta is melted and mixture is well blended, stirring frequently. Kraft Kitchen Tips!
Serving Suggestion
Serve with Ritz Crackers and assorted cut-up fresh vegetables.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 250 mg
10 %
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 4 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
6 %
Iron
2 %
Servings
36 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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