Cherry preserves and cream cheese are the perfect mellow foil for Sriracha sauce in this fiery appetizer dip.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup cherry preserves
1 tsp. Sriracha sauce (hot chili sauce)
1 pkg. (250 g) Philadelphia Brick Cream Cheese
Add To Shopping List
How do I make it ?
Mix preserves and Sriracha sauce until blended.
Place cream cheese on serving plate; top with preserves mixture.
Kraft Kitchen Tips!
Use more or less Sriracha sauce, depending on your preference.
Serve this spicy dip with assorted cut-up fresh vegetables, pita chips or baked tortilla chips.
Garnish with 1 sliced green onion before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 100 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 9 g
Protein 2 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.