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Spicy Chicken Lasagna Roll-Ups

Name: Spicy Chicken Lasagna Roll-Ups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings, 2 roll-ups each
Ingredients: 2 eggs, beaten; 1/2 cup Kraft 100% Parmesan Grated Cheese; 1 tsp. crushed red pepper; 1 tsp. dried Italian seasoning; 3 cups shredded cooked chicken; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided; 12 lasagna noodles, cooked; 1-1/2 cups P’tit Québec Shredded Mozzarella Cheese, divided

54 Review(s)

45 Min

Prep : 25 Min Cook: 20 Min

Lasagna takes a new twist by rolling up the filling in cooked lasagna noodles, then topping with shredded mozzarella and baking in a flavourful tomato and basil pasta sauce.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 eggs, beaten

1/2 cup Kraft 100% Parmesan Grated Cheese

1 tsp. crushed red pepper

1 tsp. dried Italian seasoning

3 cups shredded cooked chicken

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided

12 lasagna noodles, cooked

1-1/2 cups P’tit Québec Shredded Mozzarella Cheese, divided

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Mix eggs, Parmesan and seasonings in medium bowl until blended. Add chicken; mix lightly.

Step 3

Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread 1/2 cup chicken mixture onto each noodle; roll up tightly. Place, seam sides down, in prepared dish; cover with remaining pasta sauce. Sprinkle with 3/4 cup mozzarella.

Step 4

Bake 20 min. Sprinkle with the remaining mozzarella; bake 5 min. or until melted.

Kraft Kitchen Tips!

Make Ahead

Assemble recipe as directed. Refrigerate up to 2 days. When ready to serve, uncover and bake as directed, increasing the initial baking time as needed until roll-ups are heated through before topping with the remaining mozzarella.

Nutrition

Calories

460

Calories From Fat

% Daily Value

Total fat 15 g

23 %

Saturated fat 7 g

35 %

Cholesterol 145 mg

Sodium 710 mg

30 %

Total carbohydrate 40 g

13 %

Dietary fibre 4 g

16 %

Sugars 8 g

Protein 38 g

Vitamin A

15 %

Vitamin C

50 %

Calcium

8 %

Iron

40 %

Servings

6 servings, 2 roll-ups each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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