Beat the clock with a speedy and spicy twist on traditional pasta.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil
3/4 lb. boneless skinless chicken breasts, cut into thin strips
3 cloves garlic, minced
1 each carrot, onion, red and yellow bell pepper, thinly sliced
1 can (19 fl oz/540 mL) pasta-style stewed tomatoes, undrained
1/4 tsp. crushed red pepper
1/2 lb. (225 g) linguine
1/3 cup Kraft 100% Parmesan Grated Cheese, divided
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How do I make it ?
Heat oil in large frypan on medium-high heat. Add chicken and garlic; cook 4 to 5 min. or until chicken is cooked through, stirring frequently.
Add carrots, onion, bell peppers, tomatoes and crushed red pepper; stir. Bring to boil. Reduce heat to medium-low; simmer 8 to 10 min. or until vegetables are crisp-tender.
Meanwhile, bring a large pot of water to boil. Add pasta and cook until tender.
Stir half of the cheese into sauce; spoon over drained pasta. Top with remaining cheese. Sprinkle with additional crushed red pepper, if desired.
Kraft Kitchen Tips!
After cutting raw chicken, wash cutting board and cutlery in warm soapy water. Never place cooked chicken on the same plate that held raw chicken.
Calories From Fat
% Daily Value
Fat 11.9 g
Saturated fat 2.6 g
Cholesterol 58 mg
Sodium 934 mg
Carbohydrate 63.2 g
Fibre 5.9 g
Sugars 0 g
Protein 32.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.