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Spicy Chicken & Vegetable Kabobs

Name: Spicy Chicken & Vegetable Kabobs
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 servings, 1 kabob (210 g) each
Ingredients: 1/2 cup Philadelphia Cream Cheese Product; 2 Tbsp. water; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces; 1 small each green and yellow zucchini, cut into 1-inch-thick slices; 1 red pepper, cut into 1-inch pieces; 1/2 red onion, cut into 1-inch chunks; 1/4 lb. (115 g) small button mushrooms

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1 Hr 5 Min

Prep : 35 Min Cook: 30 Min

PHILLY Cream Cheese and Sriracha sauce team up for an excellent combo with two functions - one part marinates the chicken, while the other half gets drizzled over the grilled kabobs.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Philadelphia Cream Cheese Product

2 Tbsp. water

1 Tbsp. Sriracha sauce (hot chili sauce)

1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces

1 small each green and yellow zucchini, cut into 1-inch-thick slices

1 red pepper, cut into 1-inch pieces

1/2 red onion, cut into 1-inch chunks

1/4 lb. (115 g) small button mushrooms

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How do I make it ?

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Step 1

Mix cream cheese product, water and Sriracha sauce in microwaveable bowl until blended. Add half to chicken in medium bowl; stir to evenly coat chicken. Refrigerate 30 min. to marinate.

Step 2

Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers alternately with vegetables.

Step 3

Grill 12 to 15 min. or until chicken is done, turning occasionally. Transfer kabobs to platter.

Step 4

Microwave remaining cream cheese mixture on HIGH 20 sec. or just until warmed; stir. Drizzle over kabobs.

Kraft Kitchen Tips!

Serving Suggestion

Serve with hot cooked rice or potato or pasta salad.

For Added Heat

Prepare using 2 Tbsp. Sriracha sauce.

Special Extra

Garnish platter with 1 Tbsp. chopped fresh basil or cilantro, and/or lime slices for squeezing over the grilled kabobs.

Nutrition

Calories

250

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 6 g

30 %

Cholesterol 90 mg

Sodium 260 mg

11 %

Carbohydrate 8 g

Fibre 2 g

Sugars 6 g

Protein 29 g

Vitamin A

20 %

Vitamin C

80 %

Calcium

6 %

Iron

10 %

Servings

4 servings, 1 kabob (210 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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