Spicy Chorizo Poppers
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25 Min
Prep : 10 Min Cook: 15 Min
These toasty bite-size appetizers will disappear in minutes. The flaky crescent dough is stuffed with chorizo sausage and dipped into a Jalapeño Mustard.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) dry cured chorizo, cut into 16 slices
2
1/3 cup Heinz Yellow Mustard with Jalapeño, divided
3
1 can (235 g) refrigerated crescent dinner rolls
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Place chorizo in medium bowl. Add 2 Tbsp. mustard; mix lightly. Step 3
Unroll crescent dough; separate into 8 triangles. Cut each triangle lengthwise in half. Place 1 sausage slice on short side of each triangle; roll up, starting at chorizo-topped side. Place, point sides down, on baking sheet. Step 4
Bake 12 to 15 min. or until golden brown. Serve warm with remaining mustard. Kraft Kitchen Tips!
Make Ahead
Prepare poppers as directed except do not bake. Refrigerate up to 4 hours before baking as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 810 mg
34 %
Carbohydrate 13 g
Fibre 0 g
Sugars 3 g
Protein 11 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 2 poppers (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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