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Spicy Electric Pressure Cooker Meatloaf and Potatoes
Spicy Electric Pressure Cooker Meatloaf and Potatoes

Spicy Electric Pressure Cooker Meatloaf and Potatoes

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Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
Get your whole meal done in one fell swoop with this Spicy Electric Pressure Cooker Meatloaf and Potatoes. The potatoes cook on the bottom of the pressure cooker while the flavourful meatloaf cooks on top of the trivet. This whole electric pressure cooker meatloaf recipe takes just 45 minutes from start to finish. Enjoy!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) Yukon gold potatoes (about 6), cut into 1-1/2-inch pieces
1-1/2 cups 25%-less-sodium chicken broth, divided
1-1/2 lb. (675 g) lean ground beef
1 cup (about 1/2 of 120-g pkg.) Stove Top Stuffing Mix for Chicken
1 egg, beaten
1 Tbsp. finely chopped fresh jalapeño peppers
1-1/2 cups shredded mozzarella cheese, divided
1/4 cup plus 2 Tbsp. Heinz Tomato Ketchup, divided
1/2 cup sour cream
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Step 1
Place potatoes in electric pressure cooker; top with trivet. Pour 1 cup chicken broth over potatoes. Place 2 sheets of heavy-duty foil in crisscross pattern over trivet, then fold up edges of foil sheets to resemble a bowl.
Step 2
Mix meat, stuffing mix, egg, peppers, 1/2 cup cheese, 1/4 cup ketchup and remaining chicken broth just until blended. Shape into loaf; place in foil bowl. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 25 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Turn pressure cooker off. Slowly remove lid.
Step 3
Heat broiler. Carefully use ends of foil to transfer meatloaf from pressure cooker to rimmed baking sheet. Brush meatloaf with remaining ketchup. Broil, 4 inches from heat, 2 to 3 min. or until ketchup is heated through. Remove from broiler.
Step 4
Remove trivet from pressure cooker; set aside. Add sour cream and remaining cheese to potatoes in cooker; mash to desired consistency. Serve with the meatloaf.
Kraft Kitchen Tips!
Special Extra
Garnish with chopped fresh cilantro before serving.
Important Note
The meatloaf will release juices as it bakes. If there are too many juices in the foil when the meatloaf is done, use a turkey baster to suction out the juices before transferring the cooked meatloaf to the baking sheet and broiling as directed.
How to Use the Leftover Dry Stuffing Mix
Store the unused stuffing mix in airtight container at room temperature. Use to prepare the stuffing as directed on package except use only half each of the measures of the water, and margarine or butter. Serve with your favourite hot cooked lean meat.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 10 g
50 %
Cholesterol 130 mg
Sodium 690 mg
29 %
Carbohydrate 35 g
Fibre 2 g
Sugars 6 g
Protein 32 g
Vitamin A
10 %
Vitamin C
40 %
15 %
25 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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