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Spicy Enchilada-Stuffed Shells
Spicy Enchilada-Stuffed Shells

Spicy Enchilada-Stuffed Shells

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Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Ground beef, chorizo, beans and shredded cheese fill these stuffed shells for a super-cheesy Mexican-inspired main-dish pasta casserole.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 jumbo pasta shells, uncooked
1/2 lb. (225 g) extra-lean ground beef
1/2 lb. (225 g) Mexican chorizo
1-1/4 cups red enchilada sauce
1 cup salsa
1 can (19 fl oz/540 mL) pinto beans, rinsed
2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
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Step 1
Heat oven to 350ºF.
Step 2
Cook pasta shells as directed on package, omitting salt. Meanwhile, cook ground beef and chorizo in large skillet on medium heat until done, stirring frequently; drain.
Step 3
Mix enchilada sauce and salsa until blended. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add 1 cup of the remaining enchilada sauce mixture to meat mixture in skillet; stir in beans and 1 cup cheese.
Step 4
Drain pasta shells; fill with meat mixture. Place, filled sides up, in prepared baking dish; sprinkle with remaining cheese. Drizzle with remaining enchilada sauce mixture; cover.
Step 5
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
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Special Extra
Garnish with chopped fresh cilantro before serving.
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Beef and Bean Enchilada-Stuffed Shells
Omit chorizo. Prepare recipe as directed, using 1 lb. (450 g) extra-lean ground beef. Mix enchilada sauce and salsa until blended; stir in 2 Tbsp. taco seasoning mix. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Continue as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 8 g
40 %
Cholesterol 55 mg
Sodium 980 mg
41 %
Carbohydrate 38 g
Fibre 5 g
Sugars 5 g
Protein 25 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
20 %
Iron
20 %
Servings
8 servings, 3 stuffed shells (194 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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