Need a delish easy appetizer? If you love Parmesan, look no further! These Spicy Garlic-Parmesan Crisps recipe is it!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft 100% Parmesan Shredded Cheese
2 cloves garlic, minced
1/4 tsp. crushed red pepper
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How do I make it ?
Heat oven to 400ºF.
Combine ingredients; spoon into 8 mounds, 2 inches apart, on parchment-covered baking sheets, using about 1 Tbsp. cheese mixture for each. Flatten slightly.
Bake 4 min. or until golden brown around edges. Cool on baking sheets 2 min. Transfer to wire racks; cool completely.
Kraft Kitchen Tips!
Serve as appetizers on their own or arranged on a cheese platter along with colourful grapes. Or, use as a garnish for your favourite mixed green salad.
These tasty crisps provide only 2g of carbohydrates per serving.
How to Store
Store cooled crisps in airtight container at room temperature up to 1 week. Or for longer storage, freeze in airtight container up to 1 month.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 4 g
4 servings, 2 crisps (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.