Take ordinary green beans to the next level when you make this Spicy Green Beans recipe. Crushed red pepper is the key ingredient in this Spicy Green Beans dish that's easy to make—not to mention super delicious to eat!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh green beans, trimmed
1/3 cup Kraft Zesty Italian Dressing
1 Tbsp. Lea & Perrins Worcestershire Sauce
1/4 tsp. crushed red pepper
Add To Shopping List
How do I make it ?
Place beans in medium skillet.
Mix remaining ingredients until blended; pour over beans. Cover.
Bring to boil on medium-high heat; simmer on medium-low heat 5 to 6 min. or until beans are softened, stirring occasionally.
Kraft Kitchen Tips!
For milder flavour, omit the crushed red pepper, or use just a dash of it to prepare this simple side dish.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 200 mg
Carbohydrate 10 g
Fibre 3 g
Sugars 5 g
Protein 2 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.