Take the chill off the day with this satisfying comfort-food classic - a grilled cheese sandwich served with a hot bowl of creamy tomato soup.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices white bread
1 Kraft Singles Cheese Slice
1 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slice
2 tsp. non-hydrogenated margarine
1 cup hot prepared tomato soup
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How do I make it ?
Fill bread slices with cheese. Spread outside of sandwich with margarine.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Serve with soup.
Kraft Kitchen Tips!
Serve some Heinz Tomato Ketchup alongside the grilled cheese sandwich for dipping.
Calories From Fat
% Daily Value
Total fat 23 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 1500 mg
Total carbohydrate 58 g
Dietary fibre 3 g
Sugars 21 g
Protein 17 g
1 serving, 1 sandwich (101 g) and 1 cup (250 mL) soup
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.