Try our spicy grilled chicken wing recipe. Start off with a rub made with cayenne pepper, ground cumin and smoked paprika on the chicken wings. Finish off the wings on the barbecue, and brush with ranch dressing for moist and tasty chicken wings.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Place wings in large bowl. Combine dry seasonings; rub evenly onto wings.
Refrigerate 30 min.
Heat greased barbecue to medium heat. Grill wings 15 min., turning occasionally. Brush lightly with dressing. Grill 5 min. or until wings are done, turning and brushing frequently with remaining dressing.
Kraft Kitchen Tips!
These spicy wings are great served with carrot and celery sticks, and a blue cheese dip.
Use Your Oven
Heat oven to 425ºF. Place wire rack on foil-covered rimmed baking sheet; arrange wings in single layer on rack. Bake 35 to 40 min. or until done, brushing occasionally with dressing.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 4 g
Cholesterol 50 mg
Sodium 130 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 0 g
Protein 16 g
6 servings, 1/6 recipe (106g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.