As if cheeseburgers aren't awesome enough, these up the ante with an ooey-gooey centre of spicy habanero shredded cheese. Don't forget the Sriracha spread for an extra hit of spice.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 cup Cracker Barrel Shredded Habanero Heat Cheese
4 fresh pineapple rings (1/4 inch thick)
1/4 cup Miracle Whip Original Spread
1 tsp. Sriracha sauce (hot chili sauce)
4 hamburger buns, toasted
1 small avocado, cut into 8 slices
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How do I make it ?
Heat barbecue to medium-high heat.
Shape meat into 8 (1/4-inch-thick) patties. Top each of 4 patties with 2 Tbsp. cheese; cover with remaining patties. Pinch edges together to seal.
Grill 6 to 7 min. on each side or until done (160ºF), adding pineapple to the barbecue for the last 4 min. and turning after 2 min. Meanwhile, mix Miracle Whip and Sriracha sauce until blended.
Place burgers on bottom halves of buns; top with pineapple, avocados and Miracle Whip mixture. Cover with tops of buns.
Kraft Kitchen Tips!
Prepare using 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices, quartered.
How to Toast the Buns
Place buns, cut sides down, on barbecue grate for the last few minutes of the burger grilling time.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 560 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 7 g
Protein 34 g
4 servings, 1 sandwich (256 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.